NOPD Recruit Class 197 and 198 along with their families got the Cajun royal treatment at The Tchoup Yard on April 22nd. Complete with crawfish, potatoes, corn, and camaraderie, the recruits had the chance to have a little fun outside of the rigorous Academy environment. They were a diverse group that works well together and we’re ready to see their impact.
A special thank you to NOPJF board members Patti Lapeyre for the delicious crawfish from The Original Fiorellas’ Cafe in Gentilly and Sean Toomey of Liskow & Lewis for the support. We hope that this is the first of many events to come!
